Book of Donair
Marilyn Stanley
, Ken Gilmour
, Jude Castillo
, Andrea Pole
, cassandra schiemann
, Karen Newton
, Rhona Brinkman
, Rhona Brinkman
, Rhona Brinkman
, Rhona Brinkman
, Linda Classens
, Laurie Burns
, Deb Philippon
, Linda Leitch
, Charlene Dalton
, Rosa Cross
, Rodney Cross
, Wanda Brine
, Vicki Bedford
, Elaine Baptie
, Jane Hardy
, Gracen Marchand
, Remi Gunn
, Noelle Walsh
, Lynn Andrews
, Lauraine Twilley
, Paula Adam
, Christine Lion
, Janice Hutchinson
, Margo Beredjiklian
, Manuel Vizcaya-Lois
, joy mills
, Kayla Lee
, P. Thompson
, finn mulryan
, Holly Elisabeth
, Marc Bédard Pelchat
, Barry Kazimer
, Amanda Grimson
, Vanessa S
, LJ Law
, Linda MacIntyre
, Debra Fisher
, Tanis Anne
, Taylor Wilcox
, Heather Belliveau
, Karen Kendrick
, Randi Ann Doll
, Shannon Leclerc
, Deanna Radford
, Lynn Hallson
, Elle Andra-Warner
, Ellen Clarke
, Mary Danieli
, Chris Lantz
, Lara Maynard
, Maria Mclean
, Benita Hartwell
, Marjorie Roy
, Catherine Kelly-Brown
, Mairi Lester
, Alison Scarrow
, Robert Hykawy
, Kathleen Mary Kilmer
, Kim Cappellina
, Margaret McKay
, PATRICIA SOPEL
, Cherryl Koylass
, Siobhan Monaghan
, Sandra Dufoe
, Paula Ritchie
, Sharon Randall
, Diana Richardson
, Margaret Lindo
, Kathy Baker
, Janice Cournoyer
editor@49thShelf.com
Book of Donair: Everything you want to know about Nova Scotia's unofficial food, is the definitive guide to this much beloved delicacy. In Book of Donair, Lindsay Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become.
