Have You Eaten Yet?
Marilyn Stanley
, Kirsten Lyon
, Jude Castillo
, cassandra schiemann
, Barry Kazimer
, P. Thompson
, Tina May
, Lesley Cameron
, Lorraine Lambie
, Natasa Ilic
, Vicky Ouimet
, Deana Bueley
, Holly Elisabeth
, Linda Leitch
, Virginia Reddin
, Hilary Squires
, Reilly Robson
, Laurie Burns
, Mary-Esther Lee
, Karen Charleson
, Joan Wyatt
, Wayne Ng
, Paula Adam
, Melissa Kohlman
, Sabrina Phan
, Catherine Young
, Joshua Lewis
, Linda Ham
, Elizabeth Obermeyer
, Alanna King
, Remi Gunn
, Valerie Free
, Marissa Yip-Young
, Rebecca Forest
, Cathy White
, Margo Beredjiklian
, C. Ray
, Debra Fisher
, PETER TASSIOPOULOS
, Lilly Ed
, Sarah Stang
, LJ Law
, Sunshine Gudlaugson
, Rose Hately
, Melinda MacPhail
, Sharon Piett
, Benita Hartwell
, Patricia Johnson
, Christine Lion
, Janice Cournoyer
, Samantha Fitzpatrick
, Sara Conway
, Elizabeth Ivanovich
, Rodney Cross
, Rosa Cross
, Carl Scott
, Ken Gilmour
, BJ Underwood
, Margaret McKay
, Melissa Poremba
, Lynn Hallson
, carolyn redl
, Kate Kostandoff
, jane luce
, Karen Nordrum
, Heather Belliveau
, Debbie Rodgers
, Kim Cappellina
, Jaclyn Law
, Ellen Clarke
, Kat Sommer-Derksen
, Pam Keetch
, Louise Davison
, Mary Mexis
, Pearl Pirie
, Susan Terendy
, Teira Stauth
, Marjorie Roy
, Pamela Roberts Griffith
, Patricia McKeown
, Sandra Storey
, Randi Ann Doll
, Silvia Demmy
, Diane O'Flaherty
, Lynn Bechtel
, Jennifer Beyak
, Janet Meisner
, Chris Lantz
, Deb Philippon
, Janet Miller
, Denise Duvall
, Sarah Schwartz
, Noelle Walsh
, Kevin Smith
, Ilze Hillier
, Meradith Anderson
, Susan Fitzgerald
, Anne Blanchard
, Linda MacIntyre
, Stephanie Baird
, Christopher Evans
, Vivian Thorgeirson
, Thelma Ball
, Erin Braam
, Chris Carvalho
, Natalie Mudri
, Cathi McLean
, Leah P
, zelda dwyer
, Melanie Solar
, Lisa Mallia
, Kristin Farrell
editor@49thShelf.com
Author and documentarian Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or often been prevented from—complete assimilation into the social fabric of their new homes, maintaining strong senses of cultural identity, while the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into cities all around the world.
