Marissa Yip-Young
, Jude Castillo
, Marilyn Stanley
, Kirsten Lyon
, Agnes Marshall
, Gabrielle Wolfe
, Joanna McFarlane-Frampton
, Sharon Forzley
, Linda Ham
, Damen Rae
, Andrea Pole
, Cindy Bodini
, Sandra Furlotte
, Lucy Cappiello
, Barry Kazimer
, Hana Iudin
, Rita O'Sullivan
, Linda Leitch
, Sarah Schwartz
, Janice B Knickle
, Jane McRobb
, Beth Dekoker
, Natasa Ilic
, Laurie Burns
, Noelle Walsh
, Margo Beredjiklian
, Marjorie Roy
, Dani Kat
, Deana Bueley
, Rose Ghaedi
, Katie Kah
, Paula Adam
, Cheryl Johnson
, Jessica Harrison
, PATRICIA SOPEL
, Tanya Blake
, Janice Cournoyer
, Margaret McKay
, Maria Mclean
, Dana Francoeur
, John Bell
, Mairi Lester
, Susie Rance
, jane luce
, Rosa Cross
, Judith Pearson
, Rodney Cross
, Elmira Olson
, Maureen Brownlee
, Lynn Bechtel
, Sara Erskine
, Catherine Young
, BJ Underwood
, Holly Elisabeth
, Leslie Vermeer
, Janet Meisner
, Robert Hykawy
, Denise Duvall
, Tema Frank
, Ellen Clarke
, Katherine Koller
, Joshua Lewis
, Kim Cappellina
, Pam Keetch
, Joe Mitchell
, Debra Chandler
, Catherine Westerberg
, Angela Chiao
, Hoda Montazeri
, Randi Ann Doll
, Sara Conway
, Marla Schecter Howard
, Joseph Chirayil
, Claire Gear
, Rhona Brinkman
, Karen Nordrum
, Marilyn Kaluza Massoud
, Nora Gould
, Janet Miller
, Ken Gilmour
, P. Thompson
, Melissa Kohlman
, Daria Krykhtin
, Debra Fisher
, Pamela Roberts Griffith
, Meghan Barton
, Dorinda McCabe
, Payton Phillips
, Mary Danieli
, Geri Seal
, M M English
, Lisa Mallia
, Kim Carswell
, Tanis Anne
, Melissa Dingwall
, BARBARA BELL
, Rebecca Pennings
, Anna Krentz
, Kathryn Galan
, Thelma Ball
, Carson Loveless
, Elle Andra-Warner
, Heather Belliveau
, Yolande Thivierge
, Paula Ritchie
, Cynthia Heinrichs
, Lynn Andrews
, C. Ray
, Rachel Edmonds
, Vivian Thorgeirson
, Rebecca Evans
A thoughtful, narrative cookbook in the vein of Mother Grains and Flour Power, exploring whole-grain baking from the celebrated Nova Scotia—based baker behind Gold Island Bakery.
For Jess Ross, baking is more than just mixing ingredients and placing them in an oven. It's an act of generosity presented through nutritious food, generational knowledge transmitted through hands, a declaration of local food politics, and most most of all, a way to rise to the occasion.
Rise is a collection of recipes from Jess's celebrated Nova Scotian bakery, Gold Island, feted for her accessible and delicious approach to whole grains. In this thoughtful, narrative cookbook, readers will find tips and techniques to help them successfully use whole grain flours, such as rye, oats, corn, buckwheat, spelt, and wheat. More importantly, they will learn how and why baking with whole grains is a love letter to flavour and family.
Organized by grain, each section includes a grain profile and delicious recipes for a variety of baked goods, from Seven Grain Sourdough Bread and Whole Wheat Brown Bread, crowd-pleasing cakes such as Blueberry Rye Coffee Cake and Kamut Gumdrop Cake, and dainty desserts like Chocolate Rye Cookies, Plum Crumble Squares, and Cape Breton Oatcakes. Variations on regional favourites like Blueberry Grunt can be found next to wholly original Kamut Carrot Apple Salad.
