Salt Beef Buckets: A Love Story
Salt Beef Buckets: A Love Story
Kirsten Lyon
, Deb Philippon
, Barry Kazimer
, Linda Leitch
, Natasa Ilic
, Melissa Kohlman
, Marilyn Stanley
, Diana Richardson
, Alexandra Chubachi
, Jude Castillo
, Marissa Yip-Young
, Joann Horgan
, Sheila Strickland
, Sarah McComb
, cassandra schiemann
, Chantal Comeau
, Alora Simpson
, PATRICIA SOPEL
, Meradith Anderson
, Hilary Squires
, Ken Gilmour
, Thelma Ball
, Paula Adam
, P. Thompson
, LJ Law
, Cathy White
, Noelle Walsh
, Judy Herscovitch
, Margaret McKay
, Meghan Whyte
, Mariam Ayoub
, Abdul Ayoub
, Fatin Ayoub
, Margo Beredjiklian
, Kayla Lee
, finn mulryan
, Linda Ham
, tom stormonth
, Karen Charleson
, Abdul Ayoub
, Siobhan Laskey
, Mairi Lester
, Andrea Pole
, Robert Hykawy
, Sandra Dufoe
, Patricia Johnson
, Maria Mclean
, Cynthia Heinrichs
, Suzanne Nesbitt
, Mary Campbell
, joy mills
, Debbie Youngman
, arnab ghosh
, Lise Gaston
, Kat Sommer-Derksen
, Marjorie Roy
, Mary Lester
, Ellen Clarke
, Hilary Smith
, Chris Lantz
, C. Ray
, Benita Hartwell
, Susan Terendy
, jane luce
, Carl Scott
, Angela Chiao
, Kim Cappellina
, Toni Mills
, Anne Range
, Denise Duvall
, Lynn Hallson
, Karen Kendrick
, BJ Underwood
, Barbara Leckie
, Karen Nordrum
, John Bell
, Pamela Roberts Griffith
, Siobhan Monaghan
, Patricia Williamson
, Christopher Evans
, Lisa Mallia
, Diane O'Flaherty
, Rhonda Struthers
, Huguette Lemieux
, Elizabeth Obermeyer
, Ellen Goldfinch
, Cheryl Stephenson
, Carolyn Guy
, Valerie Hildebrand
, Laurie Burns
, Margaret Lindo
, Michelle McGrane
, Alice Meems
, Patricia McKeown
editor@49thShelf.com
Recipes and essays exploring the stories and culinary traditions of Newfoundland.
Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are the core beliefs of Salt Beef Buckets: A Love Story, an affectionate tribute to the land, the people, and their meals.
