Some Good

Some Good

3

Jude Castillo
, Remi Gunn
, Paula Adam
, Susan Terendy
, Marilyn Stanley
, Matthew Gerard McCarthy
, Michelle Stamp
, Lisa Lou Piercey
, Mandy Woodland
, Sandra Furlotte
, Noelle Walsh
, Laurie Burns
, Thelma Ball
, anita mulryan
, mark mulryan
, Devin Fewster
, Rosa Cross
, Sarah Stang
, Rodney Cross
, Kelsey Keough
, Maria Mclean
, Elizabeth Ivanovich
, Christopher Evans
, Chloe Moore
, Lorraine Lambie
, Morgana KT
, Karen Nordrum
, Kenneth Fraser
, Tori Murray
, Melinda Poth
, Ds Dn
, Connie Braun
, Jennifer Beyak
, Margaret McKay
, Cathy Brown
, Janet Meisner
, Michelle Power
, Wanda Brine
, Kaitlin Jennifer
, C. Ray
, Julia Ryan
, tom stormonth
, maria blanco
, Lynn Hallson
, Linda Ham
, Louise Walsh
, Brenda Power
, Damon Reynolds
, Jesse Kancir
, Jocelyn Heisel
, sarah campbell
, Vicki Bedford
, Joshua Lewis
, Valerie Hildebrand

54

outreach@49thshelf.com

16/07/2018

29/07/2018

Yes

Brenda Power
, anita mulryan
, Vicki Bedford

A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs’ Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food.