In 2008, a small-scale flour miller from British Columbia’s Sunshine Coast created a handmade bike mill to attract a dedicated farmers’ market following. Chris Hergesheimer wanted to challenge the belief that there is only one way—the big way—to grow, process and market grain and flour. For Chris and his family, it wasn’t about profit, bu …

How do we navigate a world of fast-food joints, big-box stores and traffic jams, where people grandstand in the deli and homeless men announce the end of the world through “slats in the sky”? Where the cumulative result of our lifestyle is a gyre of garbage and plastic in the North Pacific? Al Rempel’s This Isn’t the Apocalypse We Hoped For …

The Tse-loh-ne from the Sekani First Nation were known as “The People at the End of the Rocks.” This small band of people lived and thrived in one of BC’s most challenging and remote areas, 1600 kilometres north of Prince George in the Rocky Mountain Trench. They were isolated and nomadic, and survived by following the seasons, walking hundre …

Betsy Trumpener’s raw fiction hits quickly, cuts deeply and lingers on in the imagination. Her urgent, unique voice pushes fiction north of what’s real. The Butcher of Penetang carves up rare slices of savory stories that are both tough and delicious. A child missing in a dangerous part of town; a draft dodger with bloody hands; a robber armed …

The Light Through the Trees is a remarkable and deeply wise reflection on land, farming, a sense of place, connecting with nature and what it means to live on this earth. As a third-generation farmer, the author’s roots go deep into the land but her work also captures her thoughts on such current issues as the environment, environmental identity …