A celebration of British Columbia’s coastal cuisine with recipes and fork-lore from the region’s farmers, artisans, fishers, foragers, and chefs.

The Butcher, the Baker, the Wine and Cheese Maker By the Sea is a tribute to the remarkable innovators and culinary leaders who make up Canada’s west coast food culture.

Discover some of the most dive …

Harold Mortimer-Lamb’s name is in the index of almost every book written on the history of Canadian art, yet his place in that world has never been clear. Photographer, writer, painter, promoter—he was a man of many parts and the ideal patron and friend to some of Canada's most famous artists, including A.Y. Jackson, Emily Carr, and Jack Shadbo …

Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and for …

An original collection of four plays about unsung women from the history of the Canadian west. With theatrical twists and turns, Her Voice, Her Century takes us from an English doctor plunked into the middle of Alberta's unsettled north country, to a Canadian journalist covering the First World War, to the scandalous relationship between an Alberta …

Few men have been as set on isolated adventures and as passionate about the wild landscape of Canada as R.M. Patterson. He spent over 30 years in exploration, from northern rivers such as the Nahanni and the Liard, to the foothills of the Rockies, and he recorded his discoveries in vivid words and breathtaking photographs along the way. His memorab …