It is no secret that British Columbia’s interior is home to some of the most picturesque and acclaimed wineries in the world. If you’re seeking the perfect Gewürztraminer or a magnificent Merlot,John Schreiner’s Okanagan Wine Tour Guide will pair exquisitely with your next foray into BC wine—whether it’s on a trip to British Columbia’s …

Alberta is host to some of Canada's most stunning scenery, from aspen forests and farmland to wetlands and foothills. Many of the province's natural wonders, cultural treasures, historical sites and recreational spots are within a two-hour drive of Edmonton. Day Trips from Edmonton is a comprehensive guide to Alberta's best destinations-visit seclu …

Toronto boasts one of the most diverse food cultures in the world. Every night, the city comes alive as hundreds of restaurants, bistros, pubs and diners open for hungry patrons. Now, the city's appetite has been further rejuvenated with a veritable food-cart revolution, led by a diverse fleet of mobile gourmet-food options. With carts, trucks and …

Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs. Our primordial ancestors must have instinctively …

You hold the power for change in your hands. Unhealthy habits can be broken. Inaction can become action. You can make a difference in your life. Adam Hart knows this because he has lived through change of his own making. Earlier in his life, Adam was facing challenges that many of us can relate to—depression, a life-altering medical condition and …

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It’s a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric’s simple and down-to-earth recipes …

"Quinoa is rapidly becoming one of our more popular superfoods. As a natural source of nutrients and with a high protein content, this versatile plant can be used in place of almost any grain, in any meal of the day—the perfect food for vegetarians.

The Vegetarian’s Complete Quinoa Cookbook is the only book you need to incorporate quinoa into a …

From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The “re-engineered” cooking methods in the recipes help kids make amazing dishes they couldn’t make otherwise. And w …

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com.

With step-by-step ins …

Award-winning author and artist Michael Kluckner takes another look at a city where the only thing that doesn't seem to change is the rapid pace of development.

The original Vanishing Vancouver, published in 1990, explored Vancouver's changing landscape by neighbourhood, from the earliest dwellings to the aftershocks of Expo '86. Its light-filled w …

Discover the compelling stories of the brave and adventurous women whose lives were forever changed by the Klondike gold rush. When the steamship Portland docked in Seattle's harbour in 1897, a group of scruffy men and women walked down the gangplank. There was nothing remarkable about them, except they were dragging sacks stuffed with half a milli …

In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes.

Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, w …

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-con …

Based on the Food Network’s long-running TV series, The Main, this book showcases Chef Anthony Sedlak’s very best recipes. In keeping with the show’s innovative format, Anthony takes one ingredient and prepares it in distinct yet complementary dishes that together make a fantastic meal. You’ll discover how an ingredient can take on differen …