New ebooks From Canadian Indies

Regional & Ethnic

Showing 9-14 of 14 books
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Scrumptious & Sustainable Fishcakes

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
by Elizabeth Feltham; Virginia Lee; Elaine Elliot; Craig Flinn; Sandra Nowlan & Maureen Tilley, edited by Formac Cookbook Team
edition:Paperback
also available: eBook
tagged : seafood, canadian
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Sir John's Table

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister
by Lindy Mechefske
edition:eBook
also available: Paperback
tagged : history, presidents & heads of state, canadian, social history
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The Butcher, the Baker, the Wine & Cheese Maker by the Sea

The Butcher, the Baker, the Wine & Cheese Maker by the Sea

by Jennifer Schell
edition:eBook
tagged : canadian
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The Main

The Main

Recipes
by Anthony Sedlak
edition:eBook
also available: Paperback
tagged : canadian
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The One World Kitchen Cookbook

The One World Kitchen Cookbook

by Chris Knight
edition:eBook
tagged :
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What’s for Lunch?

What’s for Lunch?

How Schoolchildren Eat Around the World
by Andrea Curtis, illustrated by Yvonne Duivenvoorden
edition:eBook
tagged : diet & nutrition, multicultural education
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