New ebooks From Canadian Indies

Specific Ingredients

Showing 1-8 of 16 books
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Apples

Apples

Recipes from Canada's Best Chefs
by Elaine Elliot & Virginia Lee
edition:Paperback
also available: Paperback
tagged : fruit, canadian
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Blueberries

Blueberries

Recipes from Canada's Best Chefs
by Elaine Elliot & Virginia Lee
edition:eBook
also available: Hardcover Paperback Paperback
tagged : canadian, fruit
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Buffalo Girl Cooks Bison

Buffalo Girl Cooks Bison

by Jennifer Bain
edition:eBook
also available: Paperback
tagged : meat, game, essays
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Go Barley

Go Barley

Modern Recipes for an Ancient Grain
edited by Pat Inglis, by Linda Whitworth, foreword by Adam Stewart
edition:eBook
also available: Paperback
tagged : rice & grains, low cholesterol, natural foods
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Heritage Apples

Heritage Apples

A New Sensation
by Susan Lundy
edition:eBook
also available: Paperback
tagged : fruit, organic, reference, trees
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Honey

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient
by Angelo Prosperi-Porta
edition:eBook
also available: Paperback
tagged :
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How to Make Love to a Lobster

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish
by Marjorie Harris & Peter Taylor
edition:eBook
also available: Paperback Paperback
tagged : seafood
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Excerpt

Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs. Our primordial ancestors must have instinctively known that shellfish were not only good for the soul but also life sustaining. Having crawled from the ocean, one theory has it, our forebears remained seaside, feeding their brains on a diet of marine creatures for the roughly 10,000 years that it took them to learn to stand erect and head downtown.

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Quinoa 365

Quinoa 365

The Everyday Superfood
by Patricia Green & Carolyn Hemming
edition:eBook
also available: Paperback
tagged : natural foods, rice & grains
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