New ebooks From Canadian Indies

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list price: $17.99
edition:eBook
also available: Hardcover Paperback
category: Cooking
published: May 2025
ISBN:9781771513173
publisher: TouchWood Editions

Bisous and Brioche

Classic French Recipes and Family Favorites from a Life in France

by Laura Bradbury & Rebecca Wellman

tagged: french
Description

Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.

For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.

Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.

About the Authors

Laura Bradbury is the author of the bestselling and beloved Grape Series of memoirs which recount how she followed a life-changing amour to the vineyards of Burgundy. She has also written several novels and divides her time between Victoria, Canada and Beaune, France with her French husband Franck and their three daughters.


Rebecca Wellman is a photographer who has specialized in food and lifestyle photography, recipe development, and food styling since 2007. In 2017, Rebecca released First, We Brunch, a book of recipes and stories from her hometown’s best-loved breakfast joints. In 2024, she released Crust: Essential Sweets and Savories from Victoria’s Beloved Bakery (Appetite). Rebecca lives in Victoria, Canada.

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