Edna Staebler who passed away in 2006 in her 101st year was an award-winning journalist and a regular contributor to Maclean’s, Chatelaine, and many other magazines. She is the author of Cape Breton Harbour, Places I’ve Been and People I’ve Known and the Schmecks cookbook series. Must Write: Edna Staebler’s Diaries, edited by Christl Verduyn, was published by Laurier Press in 2005.

Wayson Choy (April 20, 1939–April 28, 2019) was a pioneer of Chinese-Canadian literature. His first novel, The Jade Peony, was co-winner—with Margaret Atwood's Morning in the Burned House—of the 1995 Trillium Award for the best book by an Ontario resident. It also won the City of Vancouver Book Award. The Jade Peony spent 26 weeks on the Toronto Globe & Mail bestseller list and placed Number 6 on its 1996 Year End National Bestseller List for Fiction.

Born in Vancouver in 1939, Wayson Choy taught English Literature at Humber College in Toronto for over 25 years. In 2004 Choy was appointed to the Order of Canada and won the Harbourfront Festival Prize, awarded annually to a writer who "has made a substantial contribution to the world of books and writing."

In 2015, Choy received the George Woodcock Lifetime Achievement Award, recognizing his outstanding contributions to BC literature.

In his acceptance speech, Choy remarked "I'm proud to have my pioneer Chinatown stories—and my own personal ones—recognized as part of the shared literary history of all Canadians,"

Choy was also awarded the Edna Staebler Award for Creative Non-Fiction for Paper Shadows: A Memoir of a Past Lost and Found in 1999 and Ontario's Trillium Book Award in 2005 for All That Matters.

Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada’s culinary landscape since 1979. Growing up on a self-sustaining mixed farm near Collingwood, Ontario, Rose learned the art of growing your own food, as well as cooking and preserving it, at a very young age. It is no wonder that she has come to be considered a national expert on the agricultural traditions that go into our food. After finishing a degree in English from Trinity College at the University of Toronto, Rose went on to teach high school English. Over the years, food started to become a serious interest for Rose again, which led her to more formal food studies in Paris at renowned cooking schools such as Cordon Bleu, La Varenne and Ecole de Gastronomie Francaise Ritze-Escoffier. Rose also took classes in Costa Rica, Hong Kong and Thailand further developing her knowledge and understanding of international food and culture. Back in Canada, Rose has traveled across the country studying Canada’s culinary landscape. From fishing for salmon off Vancouver Island, B.C. and partaking in fall suppers in Saskatchewan to gathering wild rice in Ontario and digging for clams on Prince Edward Island, Rose has experienced what makes up Canada’s culinary fabric first hand. She has channeled this knowledge into her books A Taste of Canada and Canada's Favourite Recipes (out Fall 2012). Rose has two grown children and two grandchildren and now lives in Cambridge, Ontario with her husband Kent.