Pelops” troubles began when his father chopped him into stewing meat and served him to the gods for tea. Although he's been remade, and gifted with a talent for the culinary arts, there are downsides--namely a missing shoulder and sea god with an infatuation. Poseidon's nice enough, but he just won?t take no for an answer. Not only that, a wealthy, but mysterious patron has been causing Pelops?clients to cancel their engagements. Meanwhile, a rival chef is doing his best to destroy Pelops” reputation, the woman Pelops loves appears oblivious to his feelings, and just before Athens” most important festival begins, Pelops finds himself suddenly without olive oil--a serious concern for a chef.But things get worse when a courtesan is murdered at a dinner Pelops prepares--drowned in his newly-acquired olive oil. Seeking vengeance, the Furies arrive in Athens, and the rival chef blames their attacks on Pelops. Clients cancel in droves, and even Pelops” friends are affected by his rival's machinations. Pelops asks the gods for help, but when they turn him down, he realizes he alone must find the woman's killer to salvage his reputation.
Karen Dudley has worked in field biology, production art, photo research, palaeo-environmental studies and archaeology. She has written four environmental mysteries and a several wildlife biology books for kids. Her upcoming book, Kraken Bake, is the follow-up to her acclaimed historical fantasy set in ancient Athens, Food for the Gods. Born in France, she now lives in Winnipeg.
Dudley combines the playful engagement with mythology of Xena with the culinary interplay of celebrity cooking shows, and a healthy dose of mystery and crime-solving. By the end of reading this, you will find yourself reading Homer while eating a gourmet meal and pondering about the crimes in your city. I look forward to more of Dudley's work with a fork in one hand, a spyglass in the other, and ancient Greek pottery on the table.
No one in this world Dudley has so strongly reimagined is forgettable, and almost everyone is delightfully unpredictable. Her gods are zany and foul-mouthed, but surprisingly likable.
Karen Dudley takes Greek mythology and gives it a wild spin. This giddy mashup of fantasy, mystery, comedy, cookbook, and self-help column is bawdy, inventive, and just plain fun.
"Dudley has quite elegantly and creatively taken a classic Greek myth and woven it into something unique. The base idea of taking Pelops, someone who had been served up as food for the gods, and making him into a chef, is brilliant."
Food for the Gods is, quite simply, an excellent book in every possible way.