In this updated edition of The No-Nonsense Guide to World Food Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world.
Roberts actually has performed a small miracle by achieving the incredibly ambitious goal of providing–in a tidy 184 pages–a no nonsense guide to world food.