Adrienne De Francesco is a creative home cook who knows FoodShare inside out. She delights in exploring and sharing all things food: where it comes from and how to grow it, to the many ways in which it feeds us all, body and soul.

Marion Kane has been a leader in the world of food writing for more than 30 years and has authored three cookbooks. She was food editor/columnist for Canada’s largest newspaper, the Toronto Star, for 18 years and is now a freelance food sleuth, writer, broadcaster, and cook.