New ebooks From Canadian Indies

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Everyone Can Cook Everything

Everyone Can Cook Everything

by Eric Akis
edition:eBook
also available: Hardcover
tagged : reference
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Flavours of the West Coast

Flavours of the West Coast

by Cedarwood Productions, with Chef Steve Walker-Duncan
edition:eBook
also available: Paperback
tagged : western provinces
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How to Make Love to a Lobster

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish
by Marjorie Harris & Peter Taylor
edition:eBook
also available: Paperback Paperback
tagged : seafood
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Excerpt

Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and more than one reason why so many of them have been immortalized in numerous stories, poems and songs. Our primordial ancestors must have instinctively known that shellfish were not only good for the soul but also life sustaining. Having crawled from the ocean, one theory has it, our forebears remained seaside, feeding their brains on a diet of marine creatures for the roughly 10,000 years that it took them to learn to stand erect and head downtown.

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On the Flavour Trail

On the Flavour Trail

by Island Chefs' Collaborative, edited by Christabel Padmore
edition:eBook
tagged : canadian
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Rock Recipes

Rock Recipes

The Best Food From My Newfoundland Kitchen
by Barry C. Parsons
edition:eBook
also available: Paperback
tagged :
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Three Times a Day

Three Times a Day

by Marilou, photographs by Alexandre Champagne
edition:eBook
also available: Hardcover Hardcover
tagged :
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