New ebooks From Canadian Indies

Agriculture & Food

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Acquired Tastes

Acquired Tastes

Why Families Eat the Way They Do
by Brenda L. Beagan; Gwen E. Chapman; Josée Johnston; Deborah McPhail; Elaine M. Power & Helen Vallianatos
edition:eBook
also available: Paperback Hardcover
tagged : agriculture & food, customs & traditions
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Conversations in Food Studies

Conversations in Food Studies

edited by Colin R. Anderson; Charles Z. Levkoe; Jennifer Brady, contributions by Steffanie Scott; Eva A. Bogdan; Robyn Bunn; Carmen Wong; Keith Lee; Penny Van Esterik; Lani Trenouth; David Szanto; Matt Ventresca; Jennifer Sumner; Kristen Lowitt; Arthur Green; Chantal Clement; Robert Jennings; Kirsten Valentine Cadieux; Huddart Kennedy; Jennifer A. Braun; Cathryn Sprague; Keren Rideout; Cassie Wever; Samara Brock; Mark Bomford; Mary A. Beckie; Wanda Martin; Victoria Millious; Phil Mount; Tammara Soma; Erika Mundel; Alan Nash; Seriy Polyakov; Ankit Gupta; Anais Detolle; Josee Johnson; Ahmed Khan & Konstantinos Zougris, foreword by Mustafa Koc
edition:eBook
also available: Paperback Hardcover
tagged : agriculture & food, food industry, agriculture & food)
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Food Will Win the War

Food Will Win the War

The Politics, Culture, and Science of Food on Canada’s Home Front
by Ian Mosby
edition:eBook
also available: Hardcover Paperback
tagged : agriculture & food, post-confederation (1867-), social history
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How Canadians Communicate VI

How Canadians Communicate VI

Food Promotion, Consumption, and Controversy
edited by Charlene Elliott
edition:eBook
tagged : cultural policy, agriculture & food
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Planning for Rural Resilience

Planning for Rural Resilience

Coping with Climate Change and Energy Futures
edited by Wayne J. Caldwell, contributions by Wayne Caldwell; Erica Ferguson; Emanuel Lapierre-Fortin; Jennifer Ball; Suzanne Reid; Paul Kraehling; Eric Marr; John Devlin; Chris White; Tony McQuail; Margaret Graves; Bill Deen; Ralph Martin & Christopher Bryant
edition:eBook
also available: Paperback
tagged : environmental policy, agriculture & food, global warming & climate change
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Real Dirt

Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating
by Harry Stoddart
edition:eBook
tagged : food science, agribusiness, sustainable agriculture, agriculture & food
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Saving Farmland

Saving Farmland

The Fight for Real Food
by Nathalie Chambers, with Robin Alys Roberts & Sophie Wooding
edition:eBook
also available: Paperback
tagged : environmental conservation & protection, sustainable agriculture, agriculture & food
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The Edible City

The Edible City

edited by Alana Wilcox & Christina Palassio
edition:eBook
also available: Paperback
tagged : urban, essays, agriculture & food
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