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Conversations in Food Studies

Conversations in Food Studies

edited by Colin R. Anderson; Charles Z. Levkoe; Jennifer Brady, contributions by Steffanie Scott; Eva A. Bogdan; Robyn Bunn; Carmen Wong; Keith Lee; Penny Van Esterik; Lani Trenouth; David Szanto; Matt Ventresca; Jennifer Sumner; Kristen Lowitt; Arthur Green; Chantal Clement; Robert Jennings; Kirsten Valentine Cadieux; Huddart Kennedy; Jennifer A. Braun; Cathryn Sprague; Keren Rideout; Cassie Wever; Samara Brock; Mark Bomford; Mary A. Beckie; Wanda Martin; Victoria Millious; Phil Mount; Tammara Soma; Erika Mundel; Alan Nash; Seriy Polyakov; Ankit Gupta; Anais Detolle; Josee Johnson; Ahmed Khan & Konstantinos Zougris, foreword by Mustafa KoƧ
edition:eBook
also available: Paperback Hardcover
tagged : agriculture & food, food industry, agriculture & food)
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