New ebooks From Canadian Indies

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Honey

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient
by Angelo Prosperi-Porta
edition:eBook
also available: Paperback
tagged :
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Low-Salt DASH Dinners

Low-Salt DASH Dinners

by Sandra Nowlan
edition:Paperback
also available: eBook
tagged : low salt
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On the Flavour Trail

On the Flavour Trail

by Island Chefs' Collaborative, edited by Christabel Padmore
edition:eBook
tagged : canadian
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On the Road to Vegetarian Cooking

On the Road to Vegetarian Cooking

Easy Meals for Everyone
by Anne Lukin
edition:eBook
also available: Paperback
tagged :
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Rock Recipes

Rock Recipes

The Best Food From My Newfoundland Kitchen
by Barry C. Parsons
edition:eBook
also available: Paperback
tagged :
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The Butcher, the Baker, the Wine & Cheese Maker by the Sea

The Butcher, the Baker, the Wine & Cheese Maker by the Sea

by Jennifer Schell
edition:eBook
tagged : canadian
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The Deerholme Foraging Book

The Deerholme Foraging Book

Wild Foods from the Pacific Northwest
by Bill Jones
edition:eBook
also available: Paperback
tagged : natural foods, seasonal
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The Deerholme Mushroom Book

The Deerholme Mushroom Book

From Foraging to Feasting
by Bill Jones
edition:eBook
also available: Paperback
tagged : reference, mushrooms
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