Courses & Dishes
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Those of us who bake understand that baking is about a sense of satisfaction, a sense of sharing. Especially these days, when time is our most valuable commodity, taking the time to make something that doesn't just feed the family but is meant as a reward is a gift that can be as gratifying for the giver as it is for the receiver. If you're ready to feel that sense of satisfaction and sharing, then it's time to get back to baking.
How to Make Love to a Lobster
An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish
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