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Everyone Can Cook Everything

Everyone Can Cook Everything

by Eric Akis
edition:eBook
also available: Hardcover
tagged : reference
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Flavours of the West Coast

Flavours of the West Coast

by Cedarwood Productions, with Chef Steve Walker-Duncan
edition:eBook
tagged : western provinces
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How to Make Love to a Lobster

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish
by Marjorie Harris & Peter Taylor
edition:eBook
also available: Paperback
tagged : seafood
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On the Flavour Trail

On the Flavour Trail

by Island Chefs' Collaborative, edited by Christabel Padmore
edition:eBook
tagged : canadian
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Rock Recipes

Rock Recipes

The Best Food From My Newfoundland Kitchen
by Barry C. Parsons
edition:eBook
also available: Paperback
tagged :
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Three Times a Day

Three Times a Day

by Marilou, photographs by Alexandre Champagne
edition:eBook
also available: Hardcover Hardcover
tagged :
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