New ebooks From Canadian Indies

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Back to Baking

Back to Baking

200 Timeless Recipes To Bake, Share And Enjoy
by Anna Olson
edition:eBook
also available: Hardcover
tagged : baking, entertaining, desserts
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Excerpt

Those of us who bake understand that baking is about a sense of satisfaction, a sense of sharing. Especially these days, when time is our most valuable commodity, taking the time to make something that doesn't just feed the family but is meant as a reward is a gift that can be as gratifying for the giver as it is for the receiver. If you're ready to feel that sense of satisfaction and sharing, then it's time to get back to baking.

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Everyday Kitchen For Kids

Everyday Kitchen For Kids

100 Amazing Savory and Sweet Recipes Your Children Can Really Make
by Jennifer Low
edition:eBook
tagged : activities, quick & easy, cooking & food
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Everyone Can Cook Everything

Everyone Can Cook Everything

by Eric Akis
edition:eBook
also available: Hardcover
tagged : reference
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Food That Really Schmecks

Food That Really Schmecks

by Edna Staebler, introduction by Wayson Choy, foreword by Rose Murray
edition:eBook
also available: Paperback
tagged : canadian, casseroles, canning & preserving
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Fresh & Healthy Cooking for Two

Fresh & Healthy Cooking for Two

Easy Meals for Everyday Life
by Ellie Topp & Marilyn Booth
edition:Paperback
also available: eBook
tagged : cookery for one, canadian, heart, low salt, low fat
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Smoking Meat

Smoking Meat

The Essential Guide to Real Barbecue
by Jeff Phillips
edition:eBook
tagged : barbecue & grilling, meat, outdoor
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The Waste Not, Want Not Cookbook

The Waste Not, Want Not Cookbook

Save Food, Save Money, and Save the Planet
by Cinda Chavich
edition:eBook
also available: Paperback
tagged :
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The Wilderness Cookbook

The Wilderness Cookbook

A Guide to Good Food on the Trail
by Bonnie McTaggart & Jill Bryant
edition:eBook
also available: Paperback
tagged : outdoor
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