New ebooks From Canadian Indies

Specific Ingredients

Showing 1-8 of 16 books
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Apples

Apples

Recipes from Canada's Best Chefs
by Elaine Elliot & Virginia Lee
edition:Paperback
also available: Paperback
tagged : fruit, canadian
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Blueberries

Blueberries

Recipes from Canada's Best Chefs
by Elaine Elliot & Virginia Lee
edition:eBook
also available: Hardcover Paperback Paperback
tagged : canadian, fruit
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Buffalo Girl Cooks Bison

Buffalo Girl Cooks Bison

by Jennifer Bain
edition:eBook
also available: Paperback
tagged : meat, game, essays
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Go Barley

Go Barley

Modern Recipes for an Ancient Grain
edited by Pat Inglis, by Linda Whitworth, foreword by Anita Stewart
edition:eBook
also available: Paperback
tagged : rice & grains, low cholesterol, natural foods
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Heritage Apples

Heritage Apples

A New Sensation
by Susan Lundy
edition:eBook
also available: Paperback
tagged : fruit, organic, reference, trees
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Honey

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient
by Angelo Prosperi-Porta
edition:eBook
also available: Paperback
tagged :
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How to Make Love to a Lobster

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish
by Marjorie Harris & Peter Taylor
edition:eBook
also available: Paperback
tagged : seafood
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Quinoa 365

Quinoa 365

The Everyday Superfood
by Patricia Green & Carolyn Hemming
edition:eBook
also available: Paperback
tagged : natural foods, rice & grains
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