Seafood

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How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by Marjorie Harris & Peter Taylor

edition:eBook

also available: Paperback

tagged : seafood

More Info

Included in the sponsored collection: New ebooks From Canadian Indies

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast

by Elizabeth Feltham; Virginia Lee; Elaine Elliot; Craig Flinn; Sandra Nowlan & Maureen Tilley, edited by Formac Cookbook Team

also available: eBook

tagged : seafood, canadian

More Info

Included in the sponsored collection: New ebooks From Canadian Indies