New ebooks From Canadian Indies

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Scrumptious & Sustainable Fishcakes

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
by Elizabeth Feltham; Virginia Lee; Elaine Elliot; Craig Flinn; Sandra Nowlan & Maureen Tilley, edited by Formac Cookbook Team
edition:Paperback
also available: eBook
tagged : seafood, canadian
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Smoking Meat

Smoking Meat

The Essential Guide to Real Barbecue
by Jeff Phillips
edition:eBook
tagged : barbecue & grilling, meat, outdoor
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The Deerholme Foraging Book

The Deerholme Foraging Book

Wild Foods from the Pacific Northwest
by Bill Jones
edition:eBook
also available: Paperback
tagged : natural foods, seasonal
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The Deerholme Mushroom Book

The Deerholme Mushroom Book

From Foraging to Feasting
by Bill Jones
edition:eBook
also available: Paperback
tagged : reference, mushrooms
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The Deerholme Vegetable Cookbook

The Deerholme Vegetable Cookbook

by Bill Jones
edition:eBook
also available: Paperback
tagged : vegetables
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The Main

The Main

Recipes
by Anthony Sedlak
edition:eBook
also available: Paperback
tagged : canadian
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The Olive Oil and Vinegar Lover's Cookbook

The Olive Oil and Vinegar Lover's Cookbook

by Emily Lycopolus
edition:eBook
also available: Hardcover
tagged : herbs, spices, condiments
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The Vegetarian's Complete Quinoa Cookbook

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association
edited by Mairlyn Smith, by Ontario Home Economics Association
edition:eBook
tagged : vegetarian & vegan, natural foods
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