New ebooks From Canadian Indies

Cooking

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On the Flavour Trail

On the Flavour Trail

by Island Chefs' Collaborative, edited by Christabel Padmore
edition:eBook
tagged : canadian
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On the Road to Vegetarian Cooking

On the Road to Vegetarian Cooking

Easy Meals for Everyone
by Anne Lukin
edition:eBook
also available: Paperback
tagged :
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Quinoa 365

Quinoa 365

The Everyday Superfood
by Patricia Green & Carolyn Hemming
edition:eBook
also available: Paperback
tagged : natural foods, rice & grains
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Rock Recipes

Rock Recipes

The Best Food From My Newfoundland Kitchen
by Barry C. Parsons
edition:eBook
also available: Paperback
tagged :
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Scrumptious & Sustainable Fishcakes

Scrumptious & Sustainable Fishcakes

A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
by Elizabeth Feltham; Virginia Lee; Elaine Elliot; Craig Flinn; Sandra Nowlan & Maureen Tilley, edited by Formac Cookbook Team
edition:Paperback
also available: eBook
tagged : seafood, canadian
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Delicious Dishes from FoodShare and Friends
by Adrienne De Francesco, with Marion Kane
edition:eBook
also available: Paperback
tagged :
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Sir John's Table

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister
by Lindy Mechefske
edition:eBook
also available: Paperback
tagged : history, presidents & heads of state, canadian, social history
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Smoking Meat

Smoking Meat

The Essential Guide to Real Barbecue
by Jeff Phillips
edition:eBook
tagged : barbecue & grilling, meat, outdoor
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